Taste of Asia
Since the 1970s, the creation of fusion cuisine has played an essential role in the development of many contemporary restaurants. ToA, Taste of Asia, is our modern approach in defining Asian fusion. Innovating the best cuisines of the Eastern world is our motto and mission. By combining the essence of Japanese, Chinese, Korean, Thai, Malaysian, Vietnamese cuisine, we transform ordinary ingredients into unexpected and flavorsome dishes. Our chefs with years of experience are devoted to creating exquisite culinary delights that will certainly wow your palate.